Our menu: ramen, gyozas and baos in Barcelona
Traditional roots with a contemporary soul
We believe great Asian cuisine starts with understanding the fundamentals. Then building upon them with passion and the finest ingredients.
Browse by dining style
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Finger Food
Shareable bites: baos, gyozas, wings, salads and small plates made for mixing and passing around.
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Kind-to-Tummy
Milder, non-spicy, fewer fried elements. Good for sensitive bellies. Vegan & Vegetarian items included.
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Big Bowls
Comforting mains made to satisfy. Hearty ramen, rice bowls and big noodle dishes.
Ramen
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Vegetarian Curry Ramen
Silky broth with curry depth. Same but vegetarian!
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Vegetarian Spicy Ramen
Shiitake–kombu broth with miso heat, tofu and noodles. Kimchi, nori, egg, without meat
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Classic Vegan Ramen
Umami shiitake broth with tofu, noodles and greens. Comforting, simple and meat‑free.
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Ramen Shoyu
Light, savory and balanced.
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Vegan Curry Ramen
Comforting curry over a tasty vegetable base.
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Curry Ramen
Silky broth with curry depth.
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Shoyu Pork Ramen
Soy‑forward chicken broth with chashu, springy noodles and a soft egg. Ginger, nori and corn keep it bright and familiar.
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Gluten-free Ramen
Clear shio broth with rice noodles, chashu and a soft egg. Clean, savory and easy on the stomach.
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Vegan Spicy Ramen
Shiitake–kombu broth with miso heat, tofu and noodles. Kimchi, nori, without meat.
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Classic Vegetarian Ramen
Umami shiitake broth with tofu, noodles and greens. Comforting, simple and meat‑free.
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Soy Ramen
Soy base with chashu, noodles and a soft egg. Clean flavor, classic toppings.
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Tsukemen Ramen
Thick noodles served for dipping into a rich, concentrated broth. Big chew; big flavor.
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Spicy Ramen
Spicy miso broth with chashu, noodles and kimchi heat. Rich but never dull.
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Miso Ramen
Tonkotsu broth with springy noodles, chashu and a soft egg. Rich, savory and carefully balanced with nori and wakame.
Noodles
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Koku Curry Street Noodles
Rice noodles with chicken and prawns in katsu curry sauce, finished with herbs and lime. Big flavor with a quick wok edge.
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Chicken Yakisoba
Wok‑tossed noodles, chicken and vegetables in a savory house sauce. Smoky edges, soft noodles.
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Pad Thai
Rice noodles stir‑fried with prawns, tamarind and peanut. Sweet‑tangy, a little sticky and very slurpable.
Japas
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PANKO PRAWN TACO
Crispy panko prawns with Koku's tartar sauce and Koku's pickles, served on a lettuce leaf
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Tonkatsu croquettes
Seasonal vegetables with homemade sesame sauce
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Dumpling Soup
Wagyu gyoza, Koku's dashi and spring onion
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Koku Bravas
Our Asian twist on the classic patatas bravas
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Wagyu Gyoza
Simply another level of gyoza, like you've never tasted before.
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Saigon Salad
Shredded veg, herbs and peanut with a tangy tamarind‑lime dressing. Crunchy, fresh and light.
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Chicken Wings
Sticky wings tossed in a spicy glaze. Good heat, good chew, no fuss.
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Vegan Gyoza
Vegetable fritters pan-fried to a gentle crisp. A light, savory filling that’s perfect for dipping by hand.
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Pork Gyoza
Seared and juicy.
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Korean Fried Chicken
Crispy chicken thigh in a spicy‑sweet glaze with sesame and scallion. Sticky, crunchy, gone fast.
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Chicken Karaage
Juicy fried chicken with a teriyaki glaze. Crisp outside, tender inside.
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Yummy Edamame
Warm edamame tossed with garlic butter. Savory, a little messy and very snackable.
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Classic Edamame
Steamed edamame with salt. Simple, warm and addictive.
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Kimchi
House kimchi with clean heat and crunch. Wakes up anything on the table.
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Crunchy Sesame Greens
Green beans in a nutty sesame sauce. Snappy, savory and surprisingly moreish.
Baos
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Classic pork bao (x2)
Two bao buns with chashu, hoisin, pickled cucumber and scallion
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Tempura Bao
Crispy shrimp tempura tucked in a soft bao with pickles and Koku mayo. Light crunch, big flavor.
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Heura Burger Bao
Plant-based and satisfying.
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Angry Chicken Bao
Crispy chicken in a soft bun with tangy pickles and sprouts. Cilantro, mint and peanut sauce swing between zippy and nutty.
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Koku Pork Bao
Tender pork in a pillowy bao with cool pickles and herbs. A touch of arugula bite and house sauce keep it balanced.
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Crispy Chicken Bao
Soft bun with a crispy, flavorful filling.
Rice
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Tempura Katsu Curry
Steamed white rice with shrimp tempura, Koku pickles, cilantro, and a homemade curry sauce
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Heura Katsu Curry
Crisp Heura cutlet over rice with house curry, pickles and cilantro. Cozy, plant‑based and properly satisfying.
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Karaage Katsu Curry
Crispy fried chicken over rice with smooth curry and pickles. Comfort food with crunch.
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Chashu Don
Braised pork over warm rice with nori and a soft egg. Savory, a little smoky and very comforting.
Desserts
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Kokubocker Glory
Ice cream, berries, whipped cream, crumble and peanuts
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Sticky Toffee
Sponge cake, caramel and vanilla ice cream
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Koku Lime Pie
Fresh lime on a crumbly biscuit base. Sharp, creamy and not too heavy.
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Banoffee
Banana, dulce de leche and cream over a peanut‑biscuit base. Sweet, nostalgic and a bit indulgent.
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Tapioca
Coconut tapioca scented with lemongrass. Mango on top keeps it bright and clean.
Soft Drinks
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Fanta Orange
Fanta Orange, carbonated soft drink with a bright orange flavor. Fruity taste and refreshing fizz.
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Agua ZERO KM
350ml bottle of sustainable water. ZERO plastic, ZERO emissions, ZERO waste.
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Agua ZERO KM
700ml bottle of sustainable water. ZERO plastic, ZERO emissions, ZERO waste.
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Magma de Cabreiroá
Naturally sparkling water of magmatic origin.
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Homemade Ginger Lemonade
Refreshing Ginger Lemonade made by us with natural ingredients
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Homemade Elderflower Lemonade
Refreshing Elderflower Lemonade made by us with natural ingredients
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Homemade Forest Fruit Lemonade
Refreshing Forest Fruit Lemonade made by us with natural ingredients
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Homemade Lemonade
Refreshing lemonade prepared by us with natural ingredients
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Fanta Lemon
Bright lemon soda for when you need cold and sweet. Great with anything spicy.
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Coca-Cola Zero
Zero‑sugar Coca-Cola with the classic snap. Cuts through rich broths without the sugar.
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Coca-Cola
Cold Coca-Cola, full sugar and full fizz. Great with fried and salty things.
Cocktails
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Gin & Tonic
Crisp gin with bright tonic and lemon. Clean, bubbly and endlessly refreshing.
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Koku Dirty Lemonade
Homemade lemonade with your choice of Pisco, Bourbon, Gin, or Rum — served cold and refreshing.
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Pisco Sour
Classic pisco sour with fresh lemon, sugar and silky foam. Bright, citrusy and perfectly balanced.
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Whiskey Sour
Bourbon shaken with lemon and a soft foam finish. Tart, smooth and timeless.
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Aperol Spritz
Prosecco mixed with Aperol and fresh orange, served cold and refreshing
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Tinto de Verano
Red wine mixed with fresh lemon juice and a splash of orange, served cold and refreshing
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Born Negroni
Vermouth, Gin and Aperol
Beer
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Estrella Galicia Non-alcoholic
0.0 lager with clean malt and crisp finish. All the beer vibe, none of the alcohol.
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Estrella Galicia Gluten-free
330mL, 5.5% alcohol
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Orion IPA
334ml bottle, 6% alcohol.
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Asahi Lager
250mL, 5% alcohol
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Asahi Lager
Asahi Japanese Beer Pint
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Asahi
Crisp, dry lager that resets the palate. Cleans up rich broths and fried bites.
Red Wine
White Wine
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El Loco (bottle)
Bottle of Spanish white wine D.O. Rueda, Verdejo and Sauvignon Blanc
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El Loco (glass)
Glass of Spanish white wine D.O. Rueda, Verdejo and Sauvignon Blanc
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White Wine Xic del Mel (glass)
Glass of Catalan white wine D.O. Penedés - Xarel·lo
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White Wine Xic del Mel (bottle)
Dry, fresh Spanish white that plays well with soy, ginger and fried things. Clean finish; easy to sip.