Shareable bites: baos, gyozas, wings, salads and small plates made for mixing and passing around.
Crispy chicken in a soft bun with tangy pickles and sprouts. Cilantro, mint and peanut sauce swing between zippy and nutty.
Soft bun with a crispy, flavorful filling.
Plant-based and satisfying.
Tender pork in a pillowy bao with cool pickles and herbs. A touch of arugula bite and house sauce keep it balanced.
Juicy fried chicken with a teriyaki glaze. Crisp outside, tender inside.
Sticky wings tossed in a spicy glaze. Good heat, good chew, no fuss.
Crispy chicken thigh in a spicy‑sweet glaze with sesame and scallion. Sticky, crunchy, gone fast.
Vegetable fritters pan-fried to a gentle crisp. A light, savory filling that’s perfect for dipping by hand.
Seared and juicy.
House kimchi with clean heat and crunch. Wakes up anything on the table.
Warm edamame tossed with garlic butter. Savory, a little messy and very snackable.
Handmade ramen, 100% homemade Japanese tapas and the lunch menu you already know.
