Ramen in Barcelona

Koku Kitchen has been serving ramen in Barcelona since 2014, and it is still the heart of the menu. The noodles are made by hand every day, and the broth changes with the bowl: a rich tonkotsu for the miso ramen, a soy-forward chicken broth for the shoyu, a clear shio with rice noodles for the gluten-free ramen, and shiitake and kombu for the vegetarian and vegan ones.

Beyond the classics there is curry ramen, a spicy miso with kimchi heat, and tsukemen: thick noodles to dip into a concentrated broth. Eat it in any of our four restaurants, or order it for delivery.