Desserts at Koku Kitchen

A sweet finish after the ramen, made in house: Koku lime pie, sharp and creamy on a crumbly biscuit base; banoffee, with banana, dulce de leche and cream over a peanut biscuit; sticky toffee, a sponge with caramel and vanilla ice cream; and the Kokubocker Glory, ice cream with berries, whipped cream, crumble and peanuts.

The lightest of them is the tapioca: coconut tapioca scented with lemongrass, with mango on top, and vegan. All of them are on the menu at our four restaurants in Barcelona.