Menu

Crispy chicken in a soft bun with tangy pickles and sprouts. Cilantro, mint and peanut sauce swing between zippy and nutty.

Two panes de bao con chashu, hoisin, pepino encurtido y cebolleta

Soft bun with a crispy, flavorful filling.

Plant-based and satisfying.

Tender pork in a pillowy bao with cool pickles and herbs. A touch of arugula bite and house sauce keep it balanced.

Crispy shrimp tempura tucked in a soft bao with pickles and Koku mayo. Light crunch, big flavor.

Juicy fried chicken with a teriyaki glaze. Crisp outside, tender inside.

Sticky wings tossed in a spicy glaze. Good heat, good chew, no fuss.

Steamed edamame with salt. Simple, warm and addictive.

Green beans in a nutty sesame sauce. Snappy, savory and surprisingly moreish.

Wagyu gyoza, Koku's dashi and spring onion

House kimchi with clean heat and crunch. Wakes up anything on the table.

Our Asian twist on the classic patatas bravas

Crispy chicken thigh in a spicy‑sweet glaze with sesame and scallion. Sticky, crunchy, gone fast.

Crispy panko prawns with Koku's tartar sauce and Koku's pickles, served on a lettuce leaf

Seared and juicy.

Shredded veg, herbs and peanut with a tangy tamarind‑lime dressing. Crunchy, fresh and light.

Seasonal vegetables with homemade sesame sauce

Vegetable fritters pan-fried to a gentle crisp. A light, savory filling that’s perfect for dipping by hand.

Simply another level of gyoza, like you've never tasted before.

Warm edamame tossed with garlic butter. Savory, a little messy and very snackable.

Wok‑tossed noodles, chicken and vegetables in a savory house sauce. Smoky edges, soft noodles.

Rice noodles with chicken and prawns in katsu curry sauce, finished with herbs and lime. Big flavor with a quick wok edge.

Rice noodles stir‑fried with prawns, tamarind and peanut. Sweet‑tangy, a little sticky and very slurpable.

Umami shiitake broth with tofu, noodles and greens. Comforting, simple and meat‑free.

Umami shiitake broth with tofu, noodles and greens. Comforting, simple and meat‑free.

Silky broth with curry depth.

Clear shio broth with rice noodles, chashu and a soft egg. Clean, savory and easy on the stomach.

Tonkotsu broth with springy noodles, chashu and a soft egg. Rich, savory and carefully balanced with nori and wakame.

Light, savory and balanced.

Soy‑forward chicken broth with chashu, springy noodles and a soft egg. Ginger, nori and corn keep it bright and familiar.

Soy base with chashu, noodles and a soft egg. Clean flavor, classic toppings.

Spicy miso broth with chashu, noodles and kimchi heat. Rich but never dull.

Thick noodles served for dipping into a rich, concentrated broth. Big chew; big flavor.

Comforting curry over a tasty vegetable base.

Shiitake–kombu broth with miso heat, tofu and noodles. Kimchi, nori, without meat.

Silky broth with curry depth. Same but vegetarian!

Shiitake–kombu broth with miso heat, tofu and noodles. Kimchi, nori, egg, without meat

Braised pork over warm rice with nori and a soft egg. Savory, a little smoky and very comforting.

Crisp Heura cutlet over rice with house curry, pickles and cilantro. Cozy, plant‑based and properly satisfying.

Crispy fried chicken over rice with smooth curry and pickles. Comfort food with crunch.

Steamed white rice with shrimp tempura, Koku pickles, cilantro, and a homemade curry sauce

Banana, dulce de leche and cream over a peanut‑biscuit base. Sweet, nostalgic and a bit indulgent.

Fresh lime on a crumbly biscuit base. Sharp, creamy and not too heavy.

Ice cream, berries, whipped cream, crumble and peanuts

Sponge cake, caramel and vanilla ice cream

Coconut tapioca scented with lemongrass. Mango on top keeps it bright and clean.

Prosecco mixed with Aperol and fresh orange, served cold and refreshing

Vermouth, Gin and Aperol

Crisp gin with bright tonic and lemon. Clean, bubbly and endlessly refreshing.

Homemade lemonade with your choice of Pisco, Bourbon, Gin, or Rum — served cold and refreshing.

Classic pisco sour with fresh lemon, sugar and silky foam. Bright, citrusy and perfectly balanced.

Red wine mixed with fresh lemon juice and a splash of orange, served cold and refreshing

Bourbon shaken with lemon and a soft foam finish. Tart, smooth and timeless.

Crisp, dry lager that resets the palate. Cleans up rich broths and fried bites.

Asahi Japanese Beer Pint

250mL, 5% alcohol

330mL, 5.5% alcohol

0.0 lager with clean malt and crisp finish. All the beer vibe, none of the alcohol.

334ml bottle, 6% alcohol.

350ml bottle of sustainable water. ZERO plastic, ZERO emissions, ZERO waste.

700ml bottle of sustainable water. ZERO plastic, ZERO emissions, ZERO waste.

Cold Coca-Cola, full sugar and full fizz. Great with fried and salty things.

Zero‑sugar Coca-Cola with the classic snap. Cuts through rich broths without the sugar.

Bright lemon soda for when you need cold and sweet. Great with anything spicy.

Fanta Orange, carbonated soft drink with a bright orange flavor. Fruity taste and refreshing fizz.

Refreshing Elderflower Lemonade made by us with natural ingredients

Refreshing Forest Fruit Lemonade made by us with natural ingredients

Refreshing Ginger Lemonade made by us with natural ingredients

Refreshing lemonade prepared by us with natural ingredients

Naturally sparkling water of magmatic origin.

Bottle of Spanish white wine D.O. Rueda, Verdejo and Sauvignon Blanc

Glass of Spanish white wine D.O. Rueda, Verdejo and Sauvignon Blanc

Dry, fresh Spanish white that plays well with soy, ginger and fried things. Clean finish; easy to sip.

Glass of Catalan white wine D.O. Penedés - Xarel·lo

Bottle of Catalan red wine D.O. Montsant

Glass of Catalan red wine D.O. Montsant

Bottle of Spanish red wine D.O. Valencia - Bobal

Glass of Spanish red wine D.O. Valencia - Bobal