Finger Food
Shareable bites: baos, gyozas, wings, salads and small plates made for mixing and passing around.
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Angry Chicken Bao
β¬7.10Crispy chicken in a soft bun with tangy pickles and sprouts. Cilantro, mint and peanut sauce swing between zippy and nutty.
BaosAllergens: π₯ πΎ π« π₯ π· βͺ -
Crispy Chicken Bao
β¬7.50Soft bun with a crispy, flavorful filling.
BaosAllergens: π₯ πΎ π· π -
Heura Burger Bao
β¬6.10Plant-based and satisfying.
BaosAllergens: π₯ πΎ π« π₯ π· -
Koku Pork Bao
β¬6.90Tender pork in a pillowy bao with cool pickles and herbs. A touch of arugula bite and house sauce keep it balanced.
BaosAllergens: π₯ πΎ π« -
Chicken Karaage
β¬8.10Juicy fried chicken with a teriyaki glaze. Crisp outside, tender inside.
JapasAllergens: π« βͺ -
Chicken Wings
β¬10.40Sticky wings tossed in a spicy glaze. Good heat, good chew, no fuss.
JapasAllergens: π₯ πΎ π· π -
Korean Fried Chicken
β¬8.60Crispy chicken thigh in a spicyβsweet glaze with sesame and scallion. Sticky, crunchy, gone fast.
JapasAllergens: πΎ π« βͺ -
Vegan Gyoza
β¬7.30Vegetable fritters pan-fried to a gentle crisp. A light, savory filling thatβs perfect for dipping by hand.
JapasAllergens: πΎ π« π· βͺ -
Pork Gyoza
β¬8.00Seared and juicy.
JapasAllergens: πΎ π« π· βͺ -
Kimchi
β¬6.20House kimchi with clean heat and crunch. Wakes up anything on the table.
JapasAllergens: π βͺ -
Yummy Edamame
β¬6.40Warm edamame tossed with garlic butter. Savory, a little messy and very snackable.
JapasAllergens: π₯ π«